Signature Store

There's Always Something Happening At The Landing !


Be it 10 to 100 people, The Landing Dining Room is available for all your
Functions and Meetings.

Chowders, Soups and Salads
CLAM CHOWDER WITH GRILLED CORN: Cup 6–     Bowl 8–
SOUP DU JOUR: Cup 5–     Bowl 7–
FRENCH ONION SOUP: 7–
BLACK BEAN CHILI with meat and cheddar cheese: 7–
THE LANDING SALAD with cucumbers, tomatoes and crispy carrots: 7–
CLASSIC CAESAR SALAD: 7–
SPINACH SALAD with mushrooms, avocado, chopped egg and warm bacon dressing: 7–

Salad Combinations
LARGE LANDING SALAD OR CAESAR SALAD TOPPED WITH:
GRILLED CHICKEN: 12–     CRISPY CALAMARI: 12–     MARINATED SIRLOIN TIPS: 15–     GRILLED SALMON: 15–     LOBSTER SALAD: 16–

Appetizers
PEKING RAVIOLI Asian pork dumplings pan fried, served with Asian slaw and tamari sauce,
    garnished with sesame seeds and scallions: 9–
ESCARGOT baked with herb butter and seasoned crumbs, served with garlic bread sticks: 10–
SCALLOPS AND BACON native scallops dipped in maple glaze wrapped in bacon: 11–
CRISPY CALAMARI over a spicy Marinara sauce with hot pepper flakes: 10–
MUSSELS MARSEILLE steamed with wine, garlic, julienne veggies and tomato basil: 10–
CRAB CAKES with mixed greens, crispy sweet potatoes and Armagnac sauce: 10–
SLIDERS - Lean Angus beef mixed with our special seasonings, grilled and served on buns: 7.50

Sandwiches & Wraps - Served with Seasoned French Fries
SWORDFISH CLUB lightly marinated swordfish steak char grilled, served triple decker style with
    bacon, lettuce, tomato and tartar sauce: 12–
CHICKEN FRESCHETTA grilled chicken, lettuce, tomato, fresh mozzarella, lemon dijon dressing
    on grilled foccacia bread: 10– (Also available plain grilled)
LOBSTER SALAD ROLL with celery, mayo and special seasonings in a hot dog bun: 16–
PORTABELLO SANDWICH jumbo grilled portabello mushroom cap with tomatoes, provolone cheese
    and pesto on a soft deli roll: 10–
GRILLED CALIFORNIA COBB sourdough bread with grilled marinated turkey medallions, avocado,
    tomatoes, bacon and fresh field greens: 11–
CHICKEN CAESAR WRAP with Romaine lettuce, tomatoes and Caesar dressing: 9–
TEMPURA TUNA REUBEN fresh tuna steak dipped in a light tempura batter and fried. Served on
    grilled rye bread with Swiss cheese, sesame soy dressing and Asian slaw: 12–
FRIED FISH SANDWICH over cheddar cheese with tartar sauce: 9–

Gourmet Burgers
8-Ounce chopped sirloin served with hand cut peddler potatoes and pickle

B.Y.O.B. build your own burger: 9–     Add: cheese, bacon, mushrooms, onions, peppers – .50 each SMOKE HOUSE BBQ sauce, Canadian bacon, cheddar and more bacon: 10–
SOUTHWESTERN pepper jack cheese, guacamole and pico de gallo: 10–
PATTY MELT served on thick rye bread with cheddar and grilled onions: 10–
BIG KAHUNA scallops, shrimp and lobster meat seasoned with Asian spices and scallions with
    water chestnuts and sesame seeds formed into a thick patty then lightly coated with
    panko bread crumbs and topped with grilled pineapple: 12–
THE EL GRECO BURGER half pound fresh ground lean lamb patty char grilled and topped with
    sauteed spinach and feta cheese: 12–
Veggie burger substitute available for all burgers

Entrees
MARINATED SIRLOIN TIPS* generous portion of marinated steak tips grilled to perfection and
    served with garlic mashed potatoes and fresh mixed vegetables: 15–
TURKEY TIPS fresh turkey tenderloin tips lightly marinated and char grilled, served with
    rice pilaf and vegetables: 14–
NEW ENGLAND FISH CAKES fresh native haddock blended with aromatic vegetables and
    seasonings then lightly breaded and sauteed. Served with macaroni and cheese, french fries
    and cole slaw: 14–
FISH 'N CHIPS deep-fried and served with seasoned fries, creamy cole slaw and tartar sauce: 16–
FRIED IPSWICH CLAMS tender and sweet local clams with seasoned french fries, cole slaw and
    tartar sauce: Mkt price
MUSSLES MARINARA wild Maine mussels sauteed in olive oil with garlic, shallots and herbs, then
    deglazed with white wine and simmered in marinara, served over angel hair pasta: 14–
FUSSILLI AND CLAM SAUCE native baby clams sauteed in olive oil, garlic, shallots, Italian herbs,
    parsley and deglazed with white wine, served red or white and tossed with fussilli pasta: 15–
LOBSTER MACARONI AND CHEESE native lobster meat lightly sautéed with shallots then simmered in
    a rich velvety cheese sauce, tossed with cavetelli pasta. Dusted with seasoned cracker crumbs and
    baked to a bubbly golden brown: 20–
NAKED MACARONI AND CHEESE our special three cheese recipe topped with seasoned
    breadcrumbs and fresh vegetables: 10–
BAKED SCROD fresh native haddock baked en casserole with white wine and topped with seasoned
    breadcrumbs, served with mashed potatoes and fresh vegetables: 16–

Banana Split French Toast French Brioche dipped in a sweet Grand Marnier batter and pan grilled. Drizzled with chocolate sauce. Served with whipped cream. 10-

Lobster Melt Our fresh lobster salad topped with Swiss cheese then lightly warmed with sliced tomato on a grilled croissant. Served with cottage fries. 18-

Lox Stock and Bagel House made gravlax sliced thin served on fresh egg bagel with herb cream cheese, arugula, frissee and sliced tomatoes. Accompanied by fresh cucumber onion salad. 12-

The Benedict Burger Our Angus burger grilled and served on an oversized English muffin topped with Canadian bacon, poached egg and Hollandaise. Served with cottage fries. 13-

Eggs Benedict Classic eggs Benedict. Two soft poached eggs served on grilled English muffins with Canadian bacon and hollandaise sauce. Accompanied by cottage fries. 14-

"The Paul Bunyan" Scrambled eggs, grilled ham, sausage, home fries, barbecued baked beans and cheddar corn bread 12-

Huevos Ranchero Scrambles eggs, onions, peppers and pepper jack cheese rolled in a sun dried tomato tortilla topped with mild salsa, guacamole, and sour cream. Served with cottage fries. 12-

Steak and Eggs 8-oz Sirloin steak grilled to your liking. Served with scrambled eggs and cottage fries. 15-

Fried Chicken and Waffles Crisp Belgian waffles drizzled with honey maple syrup, topped with boneless fried chicken, sweet milk gravy and bacon cracklings. 12-

Cheese A blend of shredded yellow and Monterrey jack 10-
Add: Mushrooms, peppers, tomatoes, ham, spinach, bacon, onion, .50 each

Western A blend of tri colored peppers, onion, and Ham. 11.50

Omelet Du Jour A special creation made fresh daily. 12-

Try one of these Great Brunch Drinks
Bloody Mary with shrimp
Mimosa on Ice
The Red Drink