Ask About or Specials !
The Landing Uses Trans Fat Free Oils and Sea Salt in All Our Food Preparations.
Some items may vary occasionally.
Entrees
SALMON PENOBSCOTT
Fresh East Coast salmon dipped in a light BBQ marinade then char grilled. Basted with our own secret cranberry BBQ sauce then oven roasted on a cedar shingle. Accompanied by grilled broccolini and peddler potatoes. Also available plain grilled with rice and vegetables. 20 -
HERB ROASTED CHICKEN
Fresh half chicken basted in our secret herb marinade and slow roasted served semi boneless and accompanied by baked roasted garlic mashed potatoes and vegetables. 17 -
LANDING STUFFED FILET
An 8 ounce Center Cut Black Angus Fillet char grilled then split and stuffed with lobster tail and grilled asparagus topped with Bearnaise sauce served with crispy roasted garlic mashed
potatoes and broccolini. 32 -
SHRIMP RISOTTO
Four colossal shrimp tossed in a light lemon Dijon vinaigrette and slow roasted. Served with risotto Milanese and drizzled with a rich buerre blanc. Garnished with steamed asparagus. 22 -
ROAST DUCK NEW ENGLANDER
Fresh duck slow roasted then pan seared with a light cranberry orange Gran Marnier sauce. Served boneless with rice pilaf and fresh vegetables. 24 -
LONDON BROIL
A 10 Ounce Black Angus Flat Iron char grilled and sliced thin served over toast points with a port wine demi glaze. Accompanied by mashed potatoes and fresh vegetables. 19 -
NEW YORK SIRLOIN
A 12 Ounce New York strip sirloin grilled as you like and topped with
seasoned Maitre d' hotel butter. 24 -
NATIVE PAN ROASTED HADDOCK
Large native haddock dusted with lemon scented crumbs and pan roasted. Served atop a bed of lyonaisse potatoes in a pool of roasted tomato broth. Garnished with wilted spinach. 20 -
Also available traditional baked with mashed potatoes and vegetables. 18 -
SIDE DISHES
Lyonaisse Potatoes. 4.95 Macaroni and Cheese. 4.95
Baked Roasted Mashed Potatoes. 3.95 Vegetable Du Jour. 2.25
Steamed Asparagus. 6.95 Spinach Au Gratin. 5.95
Add Bernaise. .50 Risotto Milanese . 5.95
Grilled Broccolini . 4.95
Pastabilities
RAVIOLI BOLOGONEESE
Two colossal five cheese raviolis set over a pool of our homemade meat sauce. Garnished with shaved Asiago cheese. 15 -
SEAFOOD FESTIVAL
Shrimp, scallops, mussels and lobster meat sautéed in olive oil, garlic and Italian herbs simmered in your choice of red or white clam sauce over angel hair pasta. 24 -
SEAFOOD DIABLE
Lightly marinated shell-on shrimp oven roasted and served over a pool of spicy marinara sauce with a grilled marinated calamari steak. Accompanied by roasted red pepper tortelacci stuffed with lobster and shrimp. 23 -
LOBSTER MACARONI AND CHEESE
Native lobster meat lightly sautéed with shallots then simmered in a rich velvety cheese sauce, tossed with cavetelli pasta. Dusted with seasoned cracker crumbs and
baked to a bubbly golden brown. 19 -
LOBSTER BASILICO
"As seen in Marblehead Home & Style Magazine"
Fresh meat from a 1-1/4 pound lobster sautéed in olive oil, garlic and shallots with mushrooms and diced tomatoes. Simmered in a rich pesto cream sauce and tossed with fussili pasta.
Decorated with a lobster shell. 27 -
Appetizers
TORTELLINI CARBONARA
Italian pancetta bacon and mushrooms sautéed in olive oil with garlic and herbs then simmered in a light cream sauce tossed with tortellini and Romano cheese. 9 -
SCALLOPS AND BACON
Sea scallops marinated in maple Dijon mustard and wrapped in bacon.
Served with maple dipping sauce. 11 -
MUSSELS MARSEILLE
P.E.I mussels steamed in white wine, garlic, herb butter, julienne vegetables and tomato. 10 -
LANDING BBQ PORK RIBLETTES
Petite pork shank riblettes marinated in a maple BBQ sauce and slow roasted then char grilled and served with ranchero sauce. 10 -
GOAT CHEESE FOR TWO
Rich and creamy goat cheese dusted with a walnut crust and fried. Served with mixed field greens and toasted croutons accompanied by a spiced pineapple jam and fresh guava puree. 11 -
WINGS CALABREESE
Jumbo fresh chicken wings dipped in a light herb marinate and slow roasted then deep fried and tossed in a garlicky herb butter with pepperoncini peppers. 9 -
SHRIMP COCKTAIL
Tender and succulent colossal shrimp served with cocktail sauce. 12 -
CRISPY CALAMARI
Squid rings over a spicy marinara sauce with hot pepper flakes. 10 -
Soups and Salads
CLAM CHOWDER WITH GRILLED CORN
Not your Grandma’s chowder. Loaded with clams, roasted corn and Yukon gold potatoes.
Flavored with fresh cracked black pepper. This is the one.
Cup 6 - Bowl 8 -
HOMEMADE SOUP DU JOUR
Cup 5 - Bowl 7 -
FRENCH ONION SOUP
Braised onions, butter, herbs, port wine and sherry simmered in broth and topped with seasoned crouton and Gruyère cheese. 8 -
BLACK BEAN CHILI WITH CHEDDAR CHEESE
Diced Angus sirloin, black beans topped with Monterey jack and cheddar cheeses. 7 -
THE LANDING SALAD
Fresh field greens tossed with a citrus balsamic dressing. Garnished with cucumbers, tomatoes and fried crispy carrots. 7 -
SPINACH SALAD
Fresh baby spinach tossed with sliced mushrooms, avocado and chopped eggs in a warm bacon dressing. 7 -
CLASSIC CAESAR SALAD
Crisp romaine lettuce hearts tossed with home-style crouton, Romano cheese and our house made creamy Caesar dressing. 7 -
Salad Combinations
LARGE LANDING SALAD OR CAESAR SALAD TOPPED WITH
GRILLED CHICKEN 12 - CRISPY CALAMARI 12 - MARINATED SIRLOIN TIPS 15 -
GRILLED SALMON 15 - LOBSTER SALAD 16 -
Sunday Brunch Specials
Monte Cristo
A triple-decker sandwich, with layers of cinnamon swirl French toast, smoked turkey, ham and
provolone cheese. Served with roasted potatoes, and a raspberry dipping sauce. 10 -
Banana Split French Toast
French Bread dipped in a sweet Grand Marnier batter and pan grilled
topped with caramel bananas, pineapple, and strawberry toppings.
Drizzled with chocolate sauce. Served with whipped cream. 10 -
Lobster Melt
Our fresh lobster salad topped with Swiss cheese then lightly warmed
w/ sliced tomato on a grilled croissant. Served with cottage fries. 16 -
Salmon Haddie “Twist on the Old Favorite”
Mildly smoked salmon pieces baked en casserole with chopped eggs,
green onions and a light cream sauce. Accompanied by cottage fries. 14 -
The Benedict Burger
One of our Angus burgers grilled and served on an oversized English muffin topped with Canadian bacon, poached egg and Hollandaise. Served with cottage fries. 12 -
Eggs Benedict
Classic eggs benedict. Two soft poached egges served on grilled English muffins with Canadian bacon and hollandaise sauce. Accompanied by cottage fries. 12 -
"The Paul Bunyan"
Scrambled eggs, grilled ham, sausage, home fries, barbecued baked beans
and cheddar corn bread. 12 -
Huevos Ranchero
Scrambles eggs, onions, and peppers rolled in a tomato tortilla topped with mild salsa. 10 -
Irish Eyes
Two fresh soft poached eggs set over grilled corned beef hash, topped with a light cheese sauce. Accompanied by home fries. 10 -
The Breakfast Club
Two-egg omelette served on a grilled butter croissant with
bacon, lettuce and tomato. 10 -
Omelettes
All of our omelettes are fluffy 3 egg omelettes served with cottage fries.
— —
Cheese | A blend of shredded yellow and Monterey Jack. 9 -
Add: Mushrooms, peppers, tomatoes, ham, spinach, bacon, onion. .50 each
Western | A blend of tri colored peppers, onion, and Ham. 10.50
Omelette Du Jour | A special creation made fresh daily. Ask your server.
Sunday Brunch Entrees
Oven Baked Scrod
Native Haddock pieces topped with seasoned breadcrumbs baked en casserole
and served with fresh vegetables and garlic mashed potatoes. 16 -
Grilled Atlantic Salmon
Served with vegetables and garlic mashed potatoes. 17 -
Shepard's Pie
Seasoned ground beef with grilled corn topped with garlic mashed potatoes and Romano cheese.
Served with fresh vegetables. 12 -
Fish & Chips
Fried scrod with our seasoned French Fries, cole slaw and tartar sauce. 16 -
Signature Store