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February Events
Monday Feb 2,
Mug Club
Wednesday
Feb 4,
Ski Night Raffle at 9:00 p.m.
Friday Feb 6,
Yukon Cornelius,
8:30
Sunday Feb 8,
Sunday Supper,
3 courses
1-9pm, $14.95
Monday Feb 9,
Wine Club
Tuesday Feb 10,
Charity Night for MLT
Wednesday Feb 11,
Ski Night Raffle at 9:00 p.m.
Sunday Feb 15, Brunch from 11:30 to 2:00
Sunday Supper $14.95
Friday 13th,
Music in Pub,
The Guy Ford Band
8:30
Monday Feb 16,
Mug Club
Tuesday Feb 17,
Charity Night for Lupus Research
Wednesday Feb 18, Ski Night Raffle at 9:00 p.m.
Friday Feb 21,
Little Sister Band
returns to the pub
at 8:30
Sunday Feb 22, Brunch from 11:30 to 2:00
Sunday Supper,
3 courses, $14.95
Monday Feb 23, Wine Club
Tuesday Feb 24, Charity Night for the JRC
Wednesday Feb 25, Ski Night Raffle at 9:00 pm
Friday Feb 27,
Music (TBD)
Sat Feb 28,
The Dough Boys
8:30
"Joe Frogger" Sundae
A delicious treat set atop maple walnut ice cream.
Served only on Sundays as part of our Sunday Supper. (See column two).
Though the history of the cookie states that it was taken on long journeys out to the Grand Banks by fishermen, we prefer you eat it right here with us. After some extensive research on the famed Marblehead cookie, we have brought a version to our Sunday Supper in the form of a Frogger Sundae.
The ingredients include ginger, molasses and a bit of the "old rhum". In this case we use Goslings Black Seal Bermuda Rum which adds an authentic flavor to snap you back in time. Old Joe and Aunt Crese would be proud that we are continuing the tradition of the Frogger
at The Landing Restaurant.
To earn one of our
"Illuminatorrrrrrr Super Hero" Shirts,
... ask
your server for details.
The Landing's "Dark and Stormy"
2 oz. Gosling Black Seal Bermuda Rum
10 oz. Barritts Ginger Beer
Lemon Wedge
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The Landing :
The Landing Log
Also servicing the Galley Grille at The Eastern Yacht Club.
Inquire about our
"Dock and Dine" dockside lunch and dinner service available throughout the boating season. Orders may be placed by phoning 781.639.1266
Previous Issues |
Current Issue
February 2009
| Events May Change Occasionally
Ask about joining our LOYALTY CLUB.
The club that earns you cash, which is just as good as money. Ask one of our crew to hand you an application and let the savings begin.
Schuss on down ... 
Wednesday Night Ski Raffle
Lift tickets, prizes, great fun, and more!
"Ah, music. A magic beyond all we do here!" ~ J.K. Rowling
Live music in the pub.
We will have live, acoustic music on selected
weekend nights in February.
Economy relief.
$5.95 Lunch Specials
in our Dining Room
Monday thru Friday 11:30 to 3:00 p.m.
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CHICKEN CROQUETTES
- Our special blend of chicken, vegetables and spices mixed together and rolled inbread crumbs. Lightly fried and baked then topped with a supreme sauce.
Served with rice and vegetables.
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AMERICAN CHOP SUEY
- Fresh lean ground beef braised with bell peppers, onions and garlic then simmeredwith a touch of tomato sauce. All tossed with macaroni and Romano cheese.
- BAKED STUFFED PEPPERS
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Fresh bell peppers stuffed with Italian style beef and rice topped with marinarasauce and provolone cheese. Served with garlic bread.
Sunday Supper 1:00 to 9:00 pm.
Three Course Sunday Supper for $14.95
1ST Course
New England Clam Chowder or Classic Caesar Salad
Main Course Choices
- THE YANKEE RIBEYE
- Twelve-ounce slice of prime rib slow roasted and pan seared with onions, carrots and celery. Deglazed with red wine then braised in a rich beef gravy. Served with Yukon goldmashed potatoes.
- SHEPHERD'S PIE
- Our famous pub delight back by popular demand. Seasoned beef and golden corn topped with mashed potatoes and baked en casserole.
Accompanied by fresh vegetables.
- BAKED MEATLOAF
- Angus beef blended with diced vegetables and seasonings and basted with our special glaze. Baked in the oven and served with mushroom gravy. Accompanied with mashed and vegetables.
- ROAST TURKEY
- Slow roasted fresh turkey served with sage stuffing, light pan gravy and a cranberry orange relish. Accompanied by mashed potatoes.
Dessert
The "FROGGER" Ice Cream Sunday.
The famous Joe Frogger Cookie with a scoop of maple walnut
ice cream then topped with a spiced caramel sauce. See more details in column one.
Don't wait for Summer...
Our deck is open all Winter with heaters.
You never know, we could get a sunny day with the temperature in the 40's and crank up the heaters and you can feel like you're on the slopes in Aspen.
Come help our community.
Tuesday Charity Nights
A great success for all of us has been the Charity Nights on Tuesdays during the winter months. We have spoken to many local groups and have had them respond to our invitation. Using the dining room on select tuesday nights, we at The Landing will donate 20% of the sales generated. The charity may use the room for a special event with raffles or auctions or simply ask people to make reservations and enjoy dinner. We have donated well over $10,000 to these events and much more has been raised by auctins and raffles.
This month we are supporting :
Feb 10 - The Marblehead Little Theatre
Feb 17 - The Lupus Research Foundation
(Ticket purchase required)
Feb 24 - The Jewish Rehabilitation Center
Please call us for more information on joining us for these events. If you would like to have your charity considered for our 2010 campaign, speak with Robert soon.
Business Breakfast Forum.
"State of the Town"
Wednesday
February 25 at 8:00am. A breakfast meeting that will have you talking.
Sponsored by The Chamber of Commerce, guest speakers will give you insight into our town and where we're heading. A great breakfast buffet will be served as well.
Featuring Board of Selectmen Chairman
Jackie Belf-Becker,
State Rep Lori Ehrlich,
State Senator Tom McGee,
Town Administrator Tony Sasso.
The Selectmans office will be well represented and ready to answer your questions after the talk.
Contact the Chamber for more information at 781.631.2868
Looking forward to serving you.
Keep the good times coming!
Well, here we are in a New Year with a new President but the same old cold weather that is New England. We are doing things this month to get you out of the house and into the restaurant so you can enjoy the winter blues with friends. Keep in mind our specials for lunch and Sunday dinner and take comfort in the fact that baseball season will be upon us soon. We hope to see you at our events and look forward to serving you.
Sincerely,
Robert Simonelli
The Landing Restaurant
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