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March Events
Monday March 6,
Mug Club
"Joe Frogger" Sundae
A delicious treat set atop maple walnut ice cream.
Served only on Sundays as part of our Sunday Supper. (See column two).
Though the history of the cookie states that it was taken on long journeys out to the Grand Banks by fishermen, we prefer you eat it right here with us. After some extensive research on the famed Marblehead cookie, we have brought a version to our Sunday Supper in the form of a Frogger Sundae.
The ingredients include ginger, molasses and a bit of the "old rhum". In this case we use Goslings Black Seal Bermuda Rum which adds an authentic flavor to snap you back in time. Old Joe and Aunt Crese would be proud that we are continuing the tradition of the Frogger
at The Landing Restaurant.
To earn one of our
"Illuminatorrrrrrr Super Hero" Shirts,
... ask
your server for details.
The Landing's "Dark and Stormy"
2 oz. Gosling Black Seal Bermuda Rum
10 oz. Barritts Ginger Beer
Lemon Wedge
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The Landing :
The Landing Log
Also servicing the Galley Grille at The Eastern Yacht Club.
Inquire about our
"Dock and Dine" dockside lunch and dinner service available throughout the boating season. Orders may be placed by phoning 781.639.1266
Previous Issues |
Current Issue
March 2009
| Events May Change Occasionally
Ask about joining our LOYALTY CLUB.
The club that earns you cash, which is just as good as money.
Ask one of our crew to hand you an application and let the savings begin.
Made fresh daily at the Restaurant!
Two new desserts to tease your sweet tooth!
Citron Coconut Cake
White cake scented with orange, lime and lemon zest. Finished with white icing, toasted coconut and lemon curd.
Strawberry Shortcake
Fresh baked sweet biscuit filled with sweet cream cheese and fresh macerated strawberries. Topped with whipped cream. Set in a pool in fresh strawberry coulis.
"Ah, music. A magic beyond all we do here!" ~ J.K. Rowling
Live music in the pub.
We will have live, acoustic music on selected
weekend nights in March.
Economy relief.
$5.95 Lunch Specials
in our Dining Room
Monday thru Friday 11:30 to 3:00 p.m.
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CHICKEN CROQUETTES
- Our special blend of chicken, vegetables and spices mixed together and rolled inbread crumbs. Lightly fried and baked then topped with a supreme sauce.
Served with rice and vegetables.
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AMERICAN CHOP SUEY
- Fresh lean ground beef braised with bell peppers, onions and garlic then simmeredwith a touch of tomato sauce. All tossed with macaroni and Romano cheese.
- BAKED STUFFED PEPPERS
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Fresh bell peppers stuffed with Italian style beef and rice topped with marinarasauce and provolone cheese. Served with garlic bread.
Sunday Supper 1:00 to 9:00 pm.
Three Course Sunday Supper for $14.95
1ST Course
New England Clam Chowder or Classic Caesar Salad
Main Course Choices
- THE YANKEE RIBEYE
- Twelve-ounce slice of prime rib slow roasted and pan seared with onions, carrots and celery. Deglazed with red wine then braised in a rich beef gravy. Served with Yukon goldmashed potatoes.
- SHEPHERD'S PIE
- Our famous pub delight back by popular demand. Seasoned beef and golden corn topped with mashed potatoes and baked en casserole.
Accompanied by fresh vegetables.
- BAKED MEATLOAF
- Angus beef blended with diced vegetables and seasonings and basted with our special glaze. Baked in the oven and served with mushroom gravy. Accompanied with mashed and vegetables.
- ROAST TURKEY
- Slow roasted fresh turkey served with sage stuffing, light pan gravy and a cranberry orange relish. Accompanied by mashed potatoes.
Dessert
The "FROGGER" Ice Cream Sunday.
The famous Joe Frogger Cookie with a scoop of maple walnut
ice cream then topped with a spiced caramel sauce. See more details in column one.
Don't wait for Summer...
Our deck is open all Winter with heaters.
You never know, we could get a sunny day with the temperature in the 40's and crank up the heaters and you can feel like you're on the slopes in Aspen.
Looking forward to serving you.
Keep the good times coming!
Well, here we are in a New Year with a new President but the same old cold weather that is New England. We are doing things this month to get you out of the house and into the restaurant so you can enjoy the winter blues with friends. Keep in mind our specials for lunch and Sunday dinner and take comfort in the fact that baseball season will be upon us soon. We hope to see you at our events and look forward to serving you.
Sincerely,
Robert Simonelli
The Landing Restaurant
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