The Landing Log - April 2009 | The Landing Restaurant on Marblehead Harbor, MA

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April Events
As the winter season comes to end, so do the special Tuesday Night Charity events at The Landing. We conclude this years "ground breaking" events with:

April 7, Symphony by the Sea
April 14, League of Women Voters
April 21, KIPP School
April 28, JCC

As always, 20% of the sales in the Dining Room will go directly to the Charity.

We have enjoyed these nights so much and want to thank all of those involved making them such a success. Next year we will change the format somewhat to include a buffet and keep the energy of helping our charities thrive.

"Joe Frogger" Sundae
A delicious treat set atop maple walnut ice cream. Served only on Sundays as part of our Sunday Supper. (See column two).

Though the history of the cookie states that it was taken on long journeys out to the Grand Banks by fishermen, we prefer you eat it right here with us. After some extensive research on the famed Marblehead cookie, we have brought a version to our Sunday Supper in the form of a Frogger Sundae.

The ingredients include ginger, molasses and a bit of the "old rhum". In this case we use Goslings Black Seal Bermuda Rum which adds an authentic flavor to snap you back in time. Old Joe and Aunt Crese would be proud that we are continuing the tradition of the Frogger at The Landing Restaurant.

To earn one of our
"Illuminatorrrrrrr Super Hero" Shirts,
... ask your server for details.

The Landing's "Dark and Stormy"
2 oz. Gosling Black Seal Bermuda Rum
10 oz. Barritts Ginger Beer
Lemon Wedge

The Landing : The Landing Log
Also servicing the Galley Grille at The Eastern Yacht Club.
Inquire about our "Dock and Dine" dockside lunch and dinner service available throughout the boating season. Orders may be placed by phoning 781.639.1266

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April 2009 | Events May Change Occasionally

Ask about joining our LOYALTY CLUB.
The club that earns you cash, which is just as good as money.
Ask one of our crew to hand you an application and let the savings begin.

Menu Updates!
Menu changes occur at The Landing 4 to 5 times a year. We try to showcase many seasonal dishes and some inspired creations. To do this, we must make room on the menu so we can make you aware of them.

We try to keep the most sold and popular items on the current menu but, alas, some items must be replaced. We are sorry if we remove one of your favorites but in the spirit of keeping it fresh a sacrafice must be made. Send us an email and let us know what you think of new dishes and past dishes as well.

Thanks for your understanding and patronage and one last thing....if you have an idea for a dish, send it in to us. If we choose it, it will be on the menu with your name. If any one has had the Vaughn Turkey Club (it's the turkey club roll-up but with toasted marble-rye instead) then you know what I mean. (Ssshhhh it's a secret...)

Happy eating everyone.
~ Robert and Steve

Patron Photos on our Website
Check out our Our Guests Photo Album on our website and look for some great photos of our patrons. This is something new we've added to showcase the fun at The Landing during events such as "St Patricks Day". If you were here then you know we had a great time with Jim and Roze playing Irish songs and jigs. If you weren't here then you can see what you missed and plan for next year.

There's always something happening at The Landing so why not be a part of it! I'll see you with my camera. Smile,
~ Robert

Ticket to Ride!
O.K. Are you ready for this??? We are now offering a round trip pickup at your house and drop off at The Landing and return from the Landing to your house for only $15.

If you live in Marblehead and want to come to The Landing and not worry about the driving back and forth, you can be picked up at your house and dropped off to enjoy all the happenings. Then, when you're ready, you can have a ride back home in comfort.

This is limited to Marblehead residents and availabe Monday thru Friday. The cost is $15 per person for the round trip. Group rates are available if we pick up at one house. This service is provided by "Ticket to Ride". Call Don for more details 617.966.1611

Another Landing first for more smooth sailing......

Ski and Winter Sports Night Finals
Congratulations to all our winners! Cindi won the Snowboard, Joe and Sandy got the beer, Jennifer got the car wash tickets, etc.

See some of the photos on our Our Guests Photo Album.

Dolphin Yacht Club Opening Party
Join us at The Landing on Wednesday April 15 beginning at 6:00 pm to celebrate the opening of the Dolphin Yacht Club. Cocktails at 6:00 (cash bar ), buffet at 7:00. $25 pp inclusive.

Come learn about the club and meet the officers.

citron-coconut Made fresh daily at the Restaurant!
Two new desserts to tease your sweet tooth!

Citron Coconut Cake
White cake scented with orange, lime and lemon zest. Finished with white icing, toasted coconut and lemon curd.

Strawberry Shortcake
Fresh baked sweet biscuit filled with sweet cream cheese and fresh macerated strawberries. Topped with whipped cream. Set in a pool in fresh strawberry coulis.

"Ah, music. A magic beyond all we do here!" ~ J.K. Rowling
Live music in the pub.
We will have live, acoustic music on selected weekend nights in April.
See our Entertainment Calendar for details.

Economy relief.
$5.95 Lunch Specials in our Dining Room
Monday thru Friday 11:30 to 3:00 p.m.

CHICKEN CROQUETTES: Our special blend of chicken, vegetables and spices mixed together and rolled inbread crumbs. Lightly fried and baked then topped with a supreme sauce. Served with rice and vegetables.
AMERICAN CHOP SUEY: Fresh lean ground beef braised with bell peppers, onions and garlic then simmeredwith a touch of tomato sauce. All tossed with macaroni and Romano cheese.
BAKED STUFFED PEPPERS: Fresh bell peppers stuffed with Italian style beef and rice topped with marinarasauce and provolone cheese. Served with garlic bread.

Sunday Supper 1:00 to 9:00 pm.
Three Course Sunday Supper for $14.95

1ST Course
New England Clam Chowder or Classic Caesar Salad

THE YANKEE RIBEYE: Twelve-ounce slice of prime rib slow roasted and pan seared with onions, carrots and celery. Deglazed with red wine then braised in a rich beef gravy. Served with Yukon goldmashed potatoes.
SHEPHERD'S PIE: Our famous pub delight back by popular demand. Seasoned beef and golden corn topped with mashed potatoes and baked en casserole. Accompanied by fresh vegetables.
BAKED MEATLOAF: Angus beef blended with diced vegetables and seasonings and basted with our special glaze. Baked in the oven and served with mushroom gravy. Accompanied with mashed and vegetables.
ROAST TURKEY: Slow roasted fresh turkey served with sage stuffing, light pan gravy and a cranberry orange relish. Accompanied by mashed potatoes.

Dessert
The "FROGGER" Ice Cream Sunday. The famous Joe Frogger Cookie with a scoop of maple walnut ice cream then topped with a spiced caramel sauce. See more details in column one.

Attention all Bees...
The window boxes are back in bloom.
A special thanks to Sue Gately for our colorful window boxes at The Landing.

Looking forward to serving you.
It feels like Spring!
Well, no crazy winter storm has hit us and it feels like Spring is in the air. We all are looking forward to the bustling waterfront and sights and sounds of Summer. Our deck is ready to go and so are the heaters in case the old north wind begins to blow. Thanks for joining us and letting us be part of your Marblehead experience.

Sincerely,
~ Robert Simonelli / The Landing Restaurant

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