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Home Page
Our Menus Dinner & Lunch | After Dinner | Wine List Entertainment Calendar Our Guests Photo Album Directions / Contacting Us 
Signature Store
Functions and Meetings Business Links May NOTES
Thursday Game Nights!
Don, Jeff, and Jack The Three Amigo's Birthday ! 5:30 | Celebration in The Landing Pub.
The Landing's "Dark and Stormy" 2 oz. Gosling Black Seal Bermuda Rum 10 oz. Barritts Ginger Beer Lemon Wedge
"Dock and Dine" Our dockside lunch and dinner service is available throughout the boating season. Order from your boat at 781.639.1266.
"Ah, music. A magic beyond all we do here!" ~ J.K. Rowling Live music in the pub. We will have live, acoustic music on selected weekend nights. See our Entertainment Calendar for details.
Attention all Bees... The window boxes are back in bloom! A special thanks to Sue Gately for our colorful window boxes at The Landing.
Our Ski Night Winners !  Laura  Cindi
Be it 10 to 100 people, The Landing Dining Room is available for all your Functions and Meetings.
"There's Always Something Happening at The Landing" |
The Landing : The Landing Log Also servicing the Galley Grille at The Eastern Yacht Club. Previous Issues | Current Issue
Richard Pohl Meet the Artist Evening Friday Evening April 30th | 6:00 - 8:00pm
May 5th Cinco de Mayo Celebrate with us and football legend Steve DeOssie and help benefit Life Bridge (formerly Salem Mission). Football legend Steve DeOssie will give a presentation on the Patriots upcoming season and will assist in the Live Auction for sports memorabilia and a beach front condo, to name a few...
We will have a superb buffet along with passed hors d'oeuvres
and dessert.
For Early Ticket Purchases call Life Bridge at 978.744.0500
Sunday May 9th Mother's Day Specials Make your reservations soon for our fabulous brunch. We will be opening at 10:30 and serving brunch until 2:00. After that we have our Dinner menu along with our Mother's Day Specials. So take good care of Mom and bring her to the waterfront and enjoy a great time with our staff. Sunday May 24th The Landing Celebrates 38-Years 38 years in Total and 11 Years as "The New Landing" Although we changed a few things and took over the reigns in 1999, it started in 1972 with Jack Veasey and Tom Kershaw and after a recent conversation with Tom we know our bar was built for us in England. Come down and see an authentic English Pub. We are happy to carry on the traditions of the past with many of our patrons who have been with us all these years. Maybe we'll see a dart board in the corner some Tuesday night in the future? Any suggestions for us? May 24th is our Birthday, what's yours? Send an email and let us know.
Chef Stephen James Adds A new Chardonnay from Caymus Vineyards, Mer Soleil is only available by the bottle but with a taste so delicious a glass just wouldn't do. Domaine Brunet gives us two offerings in the shape of a Pinot Noir and a Chardonnay. These French wines are touted for their freshness and flavors that each grape provides. The Pinot Noir is soft strawberries bursting in your mouth and the Chardonnay has the taste of toasted oak. The Austrians have produced wines for centuries and one of our new summer favorites is Hopler Gruner Veltliner. This white grape is light, bright and full of flavors.
Laurel Glen vineyards comes in with a wine simply called "REDS". A Zinffandel pumped up with Petit Sirah.
Terra Noble Sauvignon Blanc hails from Chile and has mounds of grapefruit flavor and other tropical fruits.
Finally, coming soon will be the
"Cellar Selections and Fun List"
Come out and enjoy our deck and it's wonderful harbor views. The Season Begins ! We have shed the Winter clothes and now get ready for a great Summer coming our way. We all look forward to serving you here at The Landing Restaurant. Sincerely,
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