Functions

landing.catering.head

There is limited availability for large functions (30 or more) during the Summer Months.

Friday and Saturday Nights in June, July and August may require a Dining Room buy out.

Please call us to inquire at 781-639-1266;

Robert Simonelli or Sue Stevens

will be glad to answer any of your questions or email us at

thenewlanding@aol.com

Sample Appetizer Function:

Asparagus Wrapped in Beef Tenderloin
Chicken or Beef Skewers
Assorted Flat Bread Pizza:  Shrimp Pesto, Veggie w creme fraiche, Chicken
Bruschetta  –  Stuffed Mushrooms – Canopies

Sample Buffet Menu:

Salad Station with Warmed Breads
Our New England Clam Chowder (not your grandmas)
Baked Haddock – Chicken Marsala – Pasta Station
Scoop of Ice Cream or Chocolate Mouse

Sit Down Service:

Choice of Chowder or Caesar Salad
Prime Rib – Grilled Salmon – Herb Roasted Chicken
White Chocolate Swan

Be it 10 to 100 people, The Landing Dining Room is available for all your Functions and Meetings. Please speak to one of our Managers for information or call us at 781.639.1266

And, of course there’s our famous harbor views and fresh, local foods.