Functions at The Landing

Buffet, Appetizer and Group Dinner Menus for Your Special Events
AppetizersDinners

There is limited availability for large functions (30 or more) during the Summer Months.

Friday and Saturday Nights in June, July and August may require a Dining Room buy out.

Please call us to inquire at 781-639-1266

Robert Simonelli will be glad to answer any of your questions or email us at

thenewlanding@aol.com

Buffet Menus

SAILORS BUFFET

$30 Per Person

Choose One:
Caesar Salad / Landing Salad / Clam Chowder

ENTREES
Chicken Marsala
Baked Scrod
Ziti Marinara
Rice and Vegetables

DESSERT
Carrot Cake

CAPTAIN’S BUFFET

$36 Per Person

Choose One:
Caesar Salad / Landing Salad / Clam Chowder

ENTREES
Seafood Newburgh
Roast Pork and Braised Apples
Pasta Primavera
Rice and Vegetables

DESSERT
Apple Crisp

ADMIRAL’S BUFFET

$42 PP
Choose One:
Caesar Salad / Landing Salad / Clam Chowder

ENTREES
(Choice of Three)
Grilled Salmon with Melon Salsa
Roast Sirloin with Au jus
Roast Pork w/ Braised Apples
Chicken Marsala
Seafood Newburgh
Pasta Primavera

DESSERT
Chocolate Mousse
Carrot Cake

All the above served with Bread and Creamy Butter
Coffee, Soda and Alcohol Not Included
Must have a minimum of 30 Guests
*Plus tax and 20% gratuity

PASSED APPETIZER MENU:

$13 PER PERSON

Choose 1:
+Vegetable Crudite with Dip
+ Fresh Fruit Platter

Choose 2:
+Bruschetta
+Marinated Mushrooms
+Chips & Salsa

Choose 4:
+Chicken Tenders
+Fried Calamari
+Buffalo Tenders
+Fried Provolone
+Swedish Meatballs
+Teriyaki Chicken Skewers

Choose 2: Pizzas
+Cheese
+Sausage
+Pepperoni
+Pepper & Mushroom

$16 PER PERSON

Choose 1:
+Vegetable Crudite with dip
+Fresh Fruit Platter
+Cheese & Cracker Platter
+Hummus with Pita & Veggies

Choose 2:
+Bruschetta
+Fruit skewers
+Marinated Mushrooms
+Chips & Salsa

Choose 4:
+Chicken Quesadillas
+Teriyaki Beef or Chicken Skewers
+Burger Sliders
+Chicken Satay Skewers
+Mini Arancini
+Fried Ravioli
+Broccoli Cheddar Bites
+Swedish Meatballs
+Fried Calamari
+Buffalo Tender bites

Choose 2: Pizzas
+Cheese +Sausage +Pepperoni +Pepper & Mushroom +Genovese

$21 PER PERSON

Choose 1:
+Vegetable Crudite with Dip
+Fresh Fruit Platter
+Cheese & Cracker Platter
+Hummus with Pita & veggies

Choose 3:
Bruschetta
Caprese Skewers
Proscuitto & Melon
Mini Crabcakes

Choose 4:
+Scallops wrapped in Bacon
+Asparagus wrapped in Beef
+Chicken or Beef Satay
+Coconut Fried Shrimp
+Wings Calabrese
+Burger Sliders
+Swedish Meatballs
+Buffalo Tender bites
+Peking Ravioli

Choose 3: Pizzas
+Genovese
+Cheese
+Pepper & Mushrooms
+Pepperoni
+Sausage

Add Chowder Station: $4.95 additional per person
Items priced at the previous level may be substituted if preferred
Oysters on the half shell & Shrimp cocktail: Mkt price $2.50 per piece

The Landing Group Dinner Menus:

Landing Menu #1 $31 per person ++ (tax & gratuity)

First Course
Choice of: Clam Chowder or Caesar Salad (Add $5 for both Chowder and Salad)

Entrees
Baked Haddock Served with Mashed Potatoes and Vegetables

Chicken Marsala Served with Rice Pilaf and vegetables

Steak Tips Served with Mashed Potatoes and Vegetables

Dessert (select one)
Vanilla Ice Cream
Rich Chocolate Mousse

Landing Menu #2 $35 per person ++ (tax & gratuity)

First Course
Choice of: Clam Chowder or Caesar Salad (Add $5 for both Chowder and Salad)

Entrees
Seafood Casserole Scallops, Lobster and Shrimp sautéed and simmered in a rich Newburg sauce flavored with brandy and sherry. Served over rice.

Herb Grilled Chicken All-natural free-range organic chicken lightly marinated and then grilled. Served with fingerling potatoes and vegetables.

Marinated Steak Tips All natural Niman Ranch Sirloin tips marinated and then grilled. Served with rice and vegetables.

Dessert (choose one)
Rich Chocolate Mousse
Vanilla Ice Cream
Brownie Sundae

Landing Menu #3 $40 per person ++ (tax & gratuity)

First Course
Choice of: Clam Chowder or Caesar Salad (Add $5 for both Chowder and Salad)

Entrées:
Baked Sea Scallops Fresh Native Scallops baked en casserole with seasoned cracker crumbs, olive oil and a touch of white wine. Serve with mashed potatoes and vegetables.

Grilled Sirloin Steak Center cut Niman Ranch grass fed Sirloin steak, chargrilled and served with mashed potatoes and vegetables

Baked Stuffed Chicken Breast
Bell & Evans all-natural skin on chicken breast rolled with sage stuffing and slow roasted. Served with Sauce Supreme and vegetables

or

Herb Grilled Chicken All-natural free-range organic chicken lightly marinated and then grilled. Served with fingerling potatoes and vegetables

Dessert (Choose One)
Chef Made Cheesecake
Chef Made Key Lime Pie

Landing Menu #4 $45 per person ++ (tax & gratuity)

First Course
Choice of: Clam Chowder or Caesar Salad (Add $5 for both Chowder and Salad)

Entrees:
Grilled Swordfish or Grilled Salmon: Local center cut Swordfish or Organic North Atlantic Salmon chargrilled and topped with fresh minted melon salsa and served with rice pilaf and vegetables.

Herb Roasted Statler Chicken Breast: All-Natural Bell & Evans Chicken breast lightly grilled, basted with a Raspberry-Balsamic glaze and oven roasted. Served with mashed potatoes and vegetables.

Roast Prime Rib: Niman Ranch All-Natural Boneless Rib slow roasted and served with natural Au Jus, Sour cream horseradish and baked potato.
(Must have a minimum of 35 people for this option)

Grilled Sirloin: Steak Center cut Niman Ranch grass fed Sirloin steak, chargrilled and served with mashed potatoes and vegetables.

Dessert (Choose One)
Chef Made Cheesecake
Chef Made Key Lime Pie