There is limited availability for large functions (30 or more) during the Summer Months.
Friday and Saturday Nights in June, July and August may require a Dining Room buy out.
Please call us to inquire at 781-639-1266;
Robert Simonelli or Sue Stevens
will be glad to answer any of your questions or email us at
Sample Appetizer Function:
Asparagus Wrapped in Beef Tenderloin
Chicken or Beef Skewers
Assorted Flat Bread Pizza: Shrimp Pesto, Veggie w creme fraiche, Chicken
Bruschetta – Stuffed Mushrooms – Canopies
Sample Buffet Menu:
Salad Station with Warmed Breads
Our New England Clam Chowder (not your grandmas)
Baked Haddock – Chicken Marsala – Pasta Station
Scoop of Ice Cream or Chocolate Mouse
Sit Down Service:
Choice of Chowder or Caesar Salad
Prime Rib – Grilled Salmon – Herb Roasted Chicken
White Chocolate Swan
Be it 10 to 100 people, The Landing Dining Room is available for all your Functions and Meetings. Please speak to one of our Managers for information or call us at 781.639.1266
And, of course there’s our famous harbor views and fresh, local foods.