THE LANDING
Located on Historic Marblehead Harbor, The Landing Restaurant is unique because of its beautiful location and fresh, local foods. Featuring a chef-inspired menu.
We are accessible by land or sea and feature spectacular views of Marblehead Harbor from every table in our dining room or from our famous open-air deck.
We offer our guests fresh, local seafood, and globally inspired cuisine as well as multiple gluten and dairy-free menu items.
Our Team
Robert Simonelli
Partner | General Manager
Robert has been the face of The Landing for the past 2 decades. A Boston native, Robert has been in the hospitality industry all his life. His experience spans coast to coast, but he has made his home on the North Shore.
Noe Ortega
Executive Chef
Chef Noe, partnering with Alex, brings a unique and diverse approach to the Landing. Noe's roots in CA and Mexico, as well as experience in Boston restaurants will enhance your dining experience.
